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> Peter Gilmore, Quay, Sydney (Playboy, 2012)
> New York City Steakhouses (Playboy, 2012)
> Nadia Santini, Dal Pescatore, Canneto sull'Oglio (Playboy, 2012)
> Martín Berasategui, Restaurante MB, San Sebastián (Ice & Pice, 2012)
> Juan Mari & Elena Arzak, Arzak, San Sebastián (Ice & Pice, 2012)
> Heston Blumenthal, Dinner by HB, London (Playboy, 2012)
> Heinz Beck, La Pergola & Apsleys, Rome & London (Playboy, 2012)
> Gourmet Lyon (Playboy, 2012)
> Gastronomika San Sebastián 2011 (Ice & Pice, 2012)
> Andoni Aduriz, Mugaritz, San Sebastián (Ice & Pice, 2012)
> Tomislav Martinovic, Tomislav, Sydney (Ice & Pice, 2011)
> Thomas Bühner, La Vie, Osnabrück (Playboy, 2011)
> Tetsuya Wakuda, Tetsuya's, Sydney (Jet Set Magazine, 2011)
> Strukli (Gastronomica, USA, 2011)
> San Pellegrino World's 50 Best Restaurants 2011 (Ice & Pice, 2011)
> Paul Cunningham, The Paul, Copenhagen (Playboy, 2011)
> Massimiliano Alajmo, Le Calandre, Padova (Playboy, 2011)
> Mark Best, Marque, Sydney (Playboy, 2011)
> Marcus Wareing, The Berkeley, London (Playboy, 2011)
> Guillaume Brahimi, Guillaume at Bennelong, Sydney (Playboy, 2011)
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