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> Tomislav Martinovic, Tomislav, Sydney (Ice & Pice, 2011)
> Thomas Bühner, La Vie, Osnabrück (Playboy, 2011)
> Tetsuya Wakuda, Tetsuya's, Sydney (Jet Set Magazine, 2011)
> Strukli (Gastronomica, USA, 2011)
> San Pellegrino World's 50 Best Restaurants 2011 (Ice & Pice, 2011)
> Paul Cunningham, The Paul, Copenhagen (Playboy, 2011)
> Massimiliano Alajmo, Le Calandre, Padova (Playboy, 2011)
> Mark Best, Marque, Sydney (Playboy, 2011)
> Marcus Wareing, The Berkeley, London (Playboy, 2011)
> Guillaume Brahimi, Guillaume at Bennelong, Sydney (Playboy, 2011)
> Ferran Adria, El Bulli (Ice & Pice, 2011)
> Daniel Boulud, Bar Boulud, London (Playboy, 2011)
> Bernard Antony, affineur, Vieux-Ferrette (Playboy, 2011)
> Todd English, Olives, Boston (Playboy, 2010)
> San Pellegrino World's 50 Best Restaurants (Ice & Pice, 2010)
> Patrick Henriroux, La Pyramide, Vienne (Playboy, 2010)
> Michelin, Vjekoslav Pavic (Ice & Pice, 2010)
> Jörg Sackmann, Schlossberg, Baiersbronn (Playboy, 2010)
> José Andrés, Minibar, Washington DC (Playboy, 2010)
> James Beard Awards (Ice & Pice, 2010)
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