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> Fina Puigdevall, Les Cols, Olot (Ice & Pice, 2022)
> Roca Universe - El Celler Roca, Girona (Ice & Pice, 2022)
> Roca Universe - Mas Marroch, Vilablareix (Ice & Pice, 2022)
> Paulo Airaudo, Amelia, interview (Ice & Pice, 2022)
> Madrid Fusióna 2022, (Ice & Pice, 2022)
> Paulo Airaudo, Amelia, San Sebastian (T-portal, 2022)
> Ricard Camarena, Restaurante Ricard Camarena, Valencia (T-portal, 2022)
> Syrco Bakker, Pure C, Cadzand-Bad (Ice & Pice, 2022)
> New Guatemalan Cuisine, (T-portal, 2022).
> Fatih Tutak, Turk, Istanbul (Ice & Pice, 2022).
> Marc Veyrat, Maison des Bois, Manigod (T-portal, 2022).
> Amandine Chaignot, Pouliche, Paris (Ice & Pice, 2022).
> Diego Guerrero, DISTAgE , Madrid (T-portal, 2022)
> San Sebastian Gastronomika 2021,(Ice & Pice, 2021)
> Gatromasa 2021 , Istanbul (Ice & Pice, 2021)
> Velimir Cindric – The Playboy Magazine Tribute For Gastronomy Writing, (Playboy, 2021)
> Nick Bril, The Jane, Antwerp (Ice & Pice, 2021)
> Viki Geunes, Zilte , Antwerp (Ice & Pice, 2021)
> The World's 50 Best Restaurants 2021 (Ice & Pice, 2021)
> Dabiz Munoz, DiverXO, Madrid (Ice & Pice, 2021)
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