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> Marc Veyrat, Maison des Bois, Manigod (T-portal, 2022).
> Amandine Chaignot, Pouliche, Paris (Ice & Pice, 2022).
> Diego Guerrero, DISTAgE , Madrid (T-portal, 2022)
> San Sebastian Gastronomika 2021,(Ice & Pice, 2021)
> Gatromasa 2021 , Istanbul (Ice & Pice, 2021)
> Velimir Cindric – The Playboy Magazine Tribute For Gastronomy Writing, (Playboy, 2021)
> Nick Bril, The Jane, Antwerp (Ice & Pice, 2021)
> Viki Geunes, Zilte , Antwerp (Ice & Pice, 2021)
> The World's 50 Best Restaurants 2021 (Ice & Pice, 2021)
> Dabiz Munoz, DiverXO, Madrid (Ice & Pice, 2021)
> San Sebastian Gastronomika 2020, (Ice & Pice, 2020)
> 50 Best for Recovery Summit, (Ice & Pice, 2020)
> Harold McGee , interview (Ice & Pice, 2020)
> Bar Kalango, Rio de Janeiro (Ice & Pice, 2020)
> Fina Puigdevall, Les Cols, Olot (Ice & Pice, 2020)
> Eelke Plasmeijer and Ray Adriansyah, Locavore, Bali (Cook Concern, 2020)
> Thomas Troisgros, Olympe, Rio de Janeiro (Ice & Pice, 2020)
> Neil Perry, Rockpool, Sydney (Jet Set Magazine, 2020)
> Madrid Restaurants (Ice & Pice, 2020)
> Claude Troisgros, Chet Claude, Rio de Janeiro (Ice & Pice, 2020)
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