WITH CHEFS, RESTAURATEURS... SELECTED ARTICLES CONTACT
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  > San Sebastian Gastronomika 2020, (Ice & Pice, 2020)
> 50 Best for Recovery Summit, (Ice & Pice, 2020)
> Harold McGee , interview (Ice & Pice, 2020)
> Bar Kalango, Rio de Janeiro (Ice & Pice, 2020)
> Fina Puigdevall, Les Cols, Olot (Ice & Pice, 2020)
> Eelke Plasmeijer and Ray Adriansyah, Locavore, Bali (Cook Concern, 2020)
> Thomas Troisgros, Olympe, Rio de Janeiro (Ice & Pice, 2020)
> Neil Perry, Rockpool, Sydney (Jet Set Magazine, 2020)
> Madrid Restaurants (Ice & Pice, 2020)
> Claude Troisgros, Chet Claude, Rio de Janeiro (Ice & Pice, 2020)
> Oriol Castro & Eduard Xatruch, Disfrutar, Barcelona (Ice & Pice, 2020)
> Denis Courtiade, Alain Ducasse au Athenee Plaza, Paris (Ice & Pice 2020)
> Madrid Fusion 2020 (Ice & Pice 2020)
> Jefferson Rueda (Cook Concern, 2020)
> Carme Ruscalleda Tribute Dinner (Playboy, 2020)
> Angel Leon, Aponiente, Cadiz (Ice & Pice 2019)
> Bel Coelho (Cook Concern, 2019)
> Twins Garden Festival 2019 (Ice & Pice, 2019)
> Ivan i Sergej Berezutsky, Twing Garden, Moscow (Ice & Pice, 2019)
> San Sebastian Gastronomika 2019 (Ice & Pice, 2019)