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> New Viennese Restaurants (Playboy, 2014)
> Michel Troisgros, Maison Troisgros, Roanne (Playboy, 2014)
> Mehmet Gurs, Mikla, Istanbul (Playboy, 2014)
> Martin Berasategui, Restaurante MB, San Sebastian (Playboy, 2014)
> Magnus Nilsson, Fäviken, Järpen (Playboy, 2014)
> Johann Lafer, Val d'Or, Stromberg (Ice & Pice, 2014)
> Eneko Atxa, Azurmendi, Larrabetzu (Ice & Pice, 2014)
> Corey Lee, Benu, San Francisco (Ice & Pice, 2014)
> Brett Graham, The Ledbury, London (Playboy, 2014)
> Alternative Restaurant Practice (Ice & Pice, 2014)
> Vjekoslav Pavić, Walram, Bad Bergzabern (Playboy, 2013)
> The 50 Best Restaurants 2013 (Ice & Pice, 2013)
> San Sebastián Gastronomika 2013 (Ice & Pice, 2013)
> Quique Dacosta (Ice & Pice, 2013)
> Michel Bras, Bras, Laguiole (Ice & Pice, 2013)
> Massimo Bottura, Osteria Francescana, Modena (Ice & Pice, 2013)
> Masaharu Morimoto, Morimoto, New York (Playboy, 2013)
> London Restaurant Scene 2013 (Ice & Pice, 2013)
> Juan Mari & Elena Arzak, Arzak, San Sebastián (Playboy, 2013)
> Heston Blumenthal, The Fat Duck & Dinner by HB, Bray, London (Ice & Pice, 2013)
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