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> Vjekoslav Pavić, Walram, Bad Bergzabern (Playboy, 2013)
> The 50 Best Restaurants 2013 (Ice & Pice, 2013)
> San Sebastián Gastronomika 2013 (Ice & Pice, 2013)
> Quique Dacosta (Ice & Pice, 2013)
> Michel Bras, Bras, Laguiole (Ice & Pice, 2013)
> Massimo Bottura, Osteria Francescana, Modena (Ice & Pice, 2013)
> Masaharu Morimoto, Morimoto, New York (Playboy, 2013)
> London Restaurant Scene 2013 (Ice & Pice, 2013)
> Juan Mari & Elena Arzak, Arzak, San Sebastián (Playboy, 2013)
> Heston Blumenthal, The Fat Duck & Dinner by HB, Bray, London (Ice & Pice, 2013) > Heinz Reitbauer, Steierereck, Vienna (Playboy, 2013)
> Björn Frantzén, Frantzén, Stockholm (Playboy, 2013)
> Andoni Luis Aduriz, Mugaritz, San Sebastián (Playboy, 2013)
> Alain Ducasse, AD at The Dorchester, London (Playboy, 2013)
> Adriano Zumbo, Sydney (Playboy, 2013)
> San Sebastián Gastronomy (Ice & Pice, 2012)
> San Sebastián Gastronomika 2012 (Ice & Pice, 2012)
> San Pellegrino World's 50 Best Restaurants 2012, San Sebastián (Ice & Pice, 2012)
> Roca Brothers, El Celler de Can Roca, Girona (Ice & Pice, 2012)
> René Redzepi, Noma, Copenhagen (Ice & Pice, 2012)
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