Velimir Cindric is a freelance food, wine & travel writer. He is a regular contributor to the Croatian editions of the Playboy and Jet Set magazines, the most regarded Croatian food magazine Ice & Pice as well as to a number of other publications. His greatest passion is writing on latest culinary trends, great chefs, restaurants and luxurious hotels and resorts, as well as Michelin Guide related themes. His series on the world’s leading chefs and restaurants runs since 2003 in the Playboy magazine. These days he likes nothing better than enjoying the company of the most remarkable chefs of our time and hanging out with the most interesting chefs of the moment all over the world, eating at their restaurants and trying to convey his passion and admiration for their work to his readers.