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> Arnaud Donckele, Plénitude, Paris (Ice & Pice, 2026).
> Alberto Chicote, Omeraki, Madrid (Ice & Pice, 2026).
> Coco Montes, PABÚ, Madrid (Ice & Pice, 2026).
> Madrid Fusión 2026,(Ice & Pice, 2026).
> Paco Méndez, COME, Barcelona (Ice & Pice, 2025).
> Gastromasa, Istanbul 2025 (Ice & Pice, 2025).
> Benjamin Chmura, Tantris, Munich (Ice & Pice, 2025).
> Rosina Ostler, Alois, Munich (Ice & Pice, 2025).
> Anton Gschwendtner, Atelier, Munich (Ice & Pice, 2025).
> Jan Hartwig, Jan, Munich (Ice & Pice, 2025).
> San Sebastian Gastronomika 2025 (Ice & Pice, 2025).
> The Best Chef Awards 2025 (Ice & Pice, 2025).
> Jonathan Brincat, Noni, Valetta (Ice & Pice, 2025).
> Hans Neuner, Ocean, Algarve (Ice & Pice, 2025).
> The World's 50 Best Restaurants 2025 (Ice & Pice, 2025).
> Gareth Ward, Ynyshir, Wales (Ice & Pice, 2025).
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