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> Ferran Adria, El Bulli (Ice & Pice, 2011)
> Daniel Boulud, Bar Boulud, London (Playboy, 2011)
> Bernard Antony, affineur, Vieux-Ferrette (Playboy, 2011)
> Todd English, Olives, Boston (Playboy, 2010)
> San Pellegrino World's 50 Best Restaurants (Ice & Pice, 2010)
> Patrick Henriroux, La Pyramide, Vienne (Playboy, 2010)
> Michelin, Vjekoslav Pavic (Ice & Pice, 2010)
> Jörg Sackmann, Schlossberg, Baiersbronn (Playboy, 2010)
> José Andrés, Minibar, Washington DC (Playboy, 2010)
> James Beard Awards (Ice & Pice, 2010)
> Jack Daniel Distillery, Lynchburg (Playboy, 2010)
> Haube & Traube Festival, Velden (Jet Set Magazine, 2010)
> Graz Restaurants (Playboy, 2010)
> Graham Elliot Bowles, ge, Chicago (Playboy, 2010)
> Eckart Witzigmann (Ice & Pice, 2010)
> Crave Sydney International Food Festival (Dining Out, Hungary, 2010)
> Wylie Dufresne, wd~50, New York (Playboy, 2009)
> Thomas Keller, Per Sé, New York (Ice & Pice, 2009)
> Silvio Nickol, Schlossstern, Velden (Playboy, 2009)
> Rick Stein, Seafood Restaurant, Padstow (Playboy, 2009)
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